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Searching for Rose Petal? Perfect. This page was fabricated just now in order to help you find Rose Petal! It will display lots of different sources to get them, so be sure to scroll down to the bottom of the page in your search.

First up, let"s start by searching Ebay for Rose Petal:

300PCs LARGE ROSE PETAL PETALS PHOTO PHOTOGRAPHY PROP    US $4.67

Newborn Baby Photography ELEGANT ROSE PETAL TUTU Photo poser posing prop prop    US $8.95

Question: Do you like the name 'Rose Petal'?

We don't know the baby's gender yet but I think Rose Petal is adorable for a girl. I will probably use it if I can convince my husband

Answer: dnt try convincing him cuz its nt a nice name rose is but thats about it

Another excellent place to find Rose Petal is on Amazon... They have way more than just books!

Question: How do I Gulkand or Rose petal jam?

Can I just take rose petals from my garden to make or do I need to use the petals of a special type of roses? I have pink, yellow, orange and red rose petals in my garden. Can I use all or part of those for the manufacture of jam? Thank you!

Answer: I ate, but not this - Here is a recipe I picked Gulkand / Rose Petal Jam Ingredients 1 kg fresh and fragrant red rose petals, washed and drained [Wild Roses are best, because they have essential oils in them while growing roses do not have that quality. Better if the roses are grown organically, the super fresh picked morning and clean, dust, insects, etc.] 1 kg of sugar 2 tspn cardamom seeds, crushed 2 tspn fennel anise A few drops of rose oil in a ceramic method or crushed glass bowl, rose petals in sugar by bending wood with spooon - OR --- layer alternately rose petals and sugar directly into the glass jar wide. If you use the method of grinding bowl, add all remaining ingredients and spoon into a large mouth glass jar with tight lid. Leave sun all day with the lid closed, and stir with Clean, a dry wooden spoon every two days. The sun and sugar will draw out moisture petals and make syrup. Bring it in when the sun disappears. Do this for one week, ten days before leaving the pot inside on a shelf, stirring occasionally, until you see it has become dark and has acquired the consistency of a jam. takes another two weeks. Now, He is ready. Store in a cool place. Keeps year or two. Not refrigerated in India. This is an Ayurvedic medicine and, in addition to being used in paan. Considered cooling, a settler from the stomach, and aid digestiive. It is an antioxidant, a tonic, a mild laxative and good for memory and sight. Check this link and http://www.mamtaskitchen.com/recipe_display.php?id=12918

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